Caramel Brownies

Craving a rich, indulgent dessert? These Caramel Brownies combine the fudgy goodness of a brownie with the irresistible sweetness of salted caramel.

Rich chocolate, a hint of vanilla, and the smooth swirl of caramel come together to create a decadent treat that will quickly become a favorite.

If you’re hosting a gathering or just satisfying a sweet craving, these brownies offer a comforting, satisfying dessert experience.

Ingredients List

Creating the perfect Caramel Brownies requires a few key ingredients to achieve that delightful combination of flavors. Let’s break down what you’ll need:

Brownie Ingredients

• 2 1/2 cups (20oz/565g) sugar
• 1/2 cup (4floz/115ml) water
• 2/3 cup (4oz/115g) bittersweet chocolate, roughly chopped
• 4 large eggs
• 1 cup (8floz/225ml) flavorless oil (sunflower, vegetable, canola, etc.)
• 2 teaspoons vanilla extract
• 1 1/2 cups (7 1/2oz/213g) all-purpose flour
• 2/3 cup (2 2/3oz/76g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup My Signature Salted Caramel Sauce (divided)
• 1/2 teaspoon sea salt

Required Kitchen Tools

Having the right kitchen tools makes the baking process smoother and more enjoyable. Here are the essential tools you’ll need:

1. Microwave or Bain-Marie: To melt the chocolate and sugar mixture.
2. Large Mixing Bowl: For combining all the ingredients to form the batter.
3. Sifter: To sift the dry ingredients like flour, cocoa powder, baking powder, and salt.
4. 8×8 Square Cake Pan: To bake the brownies. Be sure to butter and line it with parchment paper.
5. Whisk or Electric Mixer: To mix the wet ingredients and ensure they’re evenly combined.

With these tools, you’ll be well on your way to making these luscious caramel brownies!

Brownie Preparation

Making the batter for these Caramel Brownies is easy, but achieving the perfect texture is all about combining the ingredients in the right order. Follow these steps to create a rich, fudgy batter with a hint of caramel:

Mixing the Ingredients

Start by combining the sugar, water, and chopped chocolate in a large bowl. Gently heat the mixture in the microwave or over a bain-marie for 2-3 minutes until the chocolate is completely melted. Stir the mixture together and let it cool slightly before proceeding to the next steps.

Adding the Wet Ingredients

Once the chocolate mixture has cooled, whisk in the eggs, oil, and vanilla extract. Make sure everything is well incorporated, and the mixture appears smooth. The eggs will help create the structure for the brownies while the oil adds moisture and richness.

Sifting the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This step helps to avoid any lumps in the dry ingredients and ensures an even distribution of the leavening agents. Gradually fold the sifted dry ingredients into the wet chocolate mixture. Stir until just combined – be careful not to overmix, as that can result in denser brownies.

Swirling in the Caramel

Once the batter is well mixed, it’s time to incorporate the signature flavor of these brownies: salted caramel! Take 1/4 cup of My Signature Salted Caramel Sauce and gently swirl it into the brownie batter. The caramel will provide pockets of sweetness throughout the brownies and create an indulgent contrast to the rich chocolate flavor.

Baking the Brownies

The baking process for Caramel Brownies is crucial to achieving that perfect fudgy texture with a slight crust on top. Here’s how to bake them to perfection:

Preparing the Pan

Preheat your oven to 350°F (180°C). While the oven is heating, prepare an 8×8 square cake pan by buttering it and lining it with parchment paper. This will help the brownies come out easily once baked and make cleanup a breeze.

Pouring the Batter into the Pan

Once your batter is ready and swirled with caramel, pour it into your prepared cake pan. Spread it out evenly with a spatula to ensure the batter fills the pan uniformly. To create a marbled effect, take the remaining 1/4 cup of My Signature Salted Caramel Sauce and drizzle it over the top of the brownie batter. Using a skewer or knife, gently swirl the caramel into the batter to create beautiful streaks of caramel throughout.

Baking Time and Temperature

Bake the brownies for 55-65 minutes, checking for doneness by inserting a toothpick or cake tester into the center. The toothpick should come out with a few moist crumbs, but not wet batter. For extra fudginess, aim for the lower end of the baking time range to avoid overbaking. If you prefer a firmer texture, bake a few minutes longer.

Cooling the Brownies

Once the brownies are baked, remove them from the oven and allow them to cool in the pan. This helps them set properly and makes cutting them easier. Let them cool for at least 30 minutes before slicing to avoid the caramel spilling out too much.

Serving and Decoration

These Caramel Brownies are a delightful treat that you can serve just as they are, but with a little extra care, you can elevate their presentation and flavor even further. Here’s how to serve them for maximum indulgence:

Suggested Toppings and Coatings

For an extra special touch, you can add one or more of the following toppings and coatings to your brownies:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm, fudgy brownies, providing a cool contrast to the caramel and chocolate.
• More Caramel Sauce: Drizzle extra My Signature Salted Caramel Sauce on top for an even more indulgent treat. The combination of rich caramel and chocolate is irresistible!
• Sea Salt Sprinkles: A light sprinkle of flaky sea salt on top intensifies the sweetness and enhances the flavor of the caramel, creating a delightful contrast.

Serving Ideas

Serve these brownies warm for the ultimate indulgence, but they’re also delicious at room temperature. These brownies are rich, so small servings go a long way. Pair with a cup of coffee or milk for the perfect dessert experience!

Storage Instructions

After you’ve made these scrumptious Caramel Brownies, it’s important to store them properly to keep them fresh and delicious for as long as possible.

How to Keep Caramel Brownies Fresh

Store the brownies in an airtight container at room temperature for up to 4 days. They’ll stay soft, fudgy, and perfect for a sweet snack whenever you want one.

Freezing Caramel Brownies

If you’d like to keep your brownies for a longer period, freezing them is a great option. Simply wrap the brownies in plastic wrap or place them in a freezer-safe bag, and they will stay fresh for up to 4 weeks. To enjoy them again, thaw the brownies at room temperature or reheat them in the oven for a warm, fresh-out-of-the-oven experience.

Conclusion

These Caramel Brownies are a decadent dessert that combines the rich, deep flavor of chocolate with the sweet, salty contrast of caramel. The fudgy texture, combined with a hint of sea salt and luscious caramel swirls, creates a treat that’s hard to resist.

If you’re serving them for a special occasion or enjoying them as a mid-week indulgence, these brownies are sure to become a favorite in your recipe collection.

With proper storage, you can savor their goodness for days or even weeks. So, grab your ingredients and start baking these rich, sweet treats today!