Peanut Butter Fudge

Craving something creamy, sweet, and packed with rich peanut butter flavor? This Peanut Butter Fudge is the perfect treat for any peanut butter lover.

With its smooth texture and indulgent flavor, it’s a sweet and easy-to-make dessert that’s sure to satisfy your cravings.

If you’re preparing it for a special occasion or just a weekend treat, this fudge will be a hit with everyone!

Ingredients List

Creating a creamy and indulgent Peanut Butter Fudge requires a few simple ingredients to bring the sweet and savory flavors together. Here’s a breakdown of everything you’ll need to create this delicious treat:

Fudge Ingredients

• 3 cups granulated sugar
• 1 (5-ounce) can evaporated milk (about 2/3 cup)
• 3/4 cup unsalted butter (12 tablespoons)
• 1/3 cup peanut butter (creamy or crunchy)
• 1 (10-ounce) package peanut butter chips
• 1 (7-ounce) jar marshmallow creme
• 1/4 cup salted peanuts (optional)

Required Kitchen Tools

To prepare this Peanut Butter Fudge efficiently, having the right kitchen tools is important for success. Here are the essential tools you’ll need for this recipe:

1. Medium-Sized Heavy Pot: A sturdy pot is essential for cooking the sugar and milk mixture to the right temperature without burning.
2. Candy Thermometer: This tool will ensure that your fudge reaches the perfect temperature for a soft, smooth texture.
3. 9×9-Inch Baking Dish: You’ll need a baking dish to pour the fudge into once it’s ready to set. Buttered or sprayed with nonstick cooking spray, this dish will keep your fudge from sticking.
4. Wooden Spoon or Silicone Spatula: Stirring the mixture constantly requires a tool that can withstand the heat without damage. A silicone spatula is ideal for scraping down the sides as you stir.
5. Measuring Cups and Spoons: Accurate measurements are key in achieving the perfect consistency for this fudge.

Having these tools on hand will make your Peanut Butter Fudge-making process smooth and hassle-free.

Fudge Preparation

Creating the perfect Peanut Butter Fudge is all about getting the mixture to the right consistency and ensuring the flavors blend perfectly. By following these steps, you’ll achieve a smooth, creamy fudge that melts in your mouth.

Cooking the Sugar Mixture

1. Combine the Ingredients:
   In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Stir the ingredients together, ensuring that they are well combined.
2. Heat the Mixture:
   Place the pot over medium heat and cook the mixture, stirring frequently to prevent burning. Continue cooking until it comes to a boil.
3. Boil for 5 Minutes:
   Once the mixture begins to boil, let it continue boiling for about 5 minutes. During this time, you must stir constantly to ensure the sugar doesn’t crystallize. A candy thermometer can help you monitor the temperature. The mixture should reach the “soft ball” temperature of 235°F.
4. Remove from Heat:
   Once the mixture has reached the desired temperature, remove the pot from the heat and prepare to add the peanut butter and other ingredients.

Adding the Peanut Butter and Chips

1. Stir in Peanut Butter:
   To the hot mixture, add the peanut butter, peanut butter chips, and marshmallow creme. Stir continuously until everything is fully incorporated, and the mixture becomes creamy and smooth.
2. Optional Nuts:
   If you’d like to add extra crunch, fold in the salted peanuts. Save a few to sprinkle on top of the fudge for a decorative touch.

By following these steps, you will have a silky, peanut butter-packed mixture that’s ready to set.

Setting and Cooling the Fudge

Once your peanut butter mixture is smooth and creamy, it’s time to pour it into the prepared baking dish and let it cool. Follow these steps to ensure your fudge sets perfectly.

Pouring into the Baking Dish

1. Prepare the Dish:
   Ensure that your 8×8-inch baking dish is buttered or sprayed with nonstick cooking spray before pouring in the fudge mixture. This step will help prevent the fudge from sticking and allow for easy removal later.
2. Pour the Mixture:
   Carefully pour the creamy peanut butter mixture into the prepared dish. Use a spatula to spread it evenly and ensure it fills the corners of the dish.
3. Optional Toppings:
   If you reserved any chopped peanuts, sprinkle them on top of the fudge mixture to give it an extra crunch and an added visual appeal.

Cooling and Setting the Fudge

1. Let It Cool:
   Allow the fudge to cool completely at room temperature. This process may take a few hours, so be patient. The fudge will firm up as it cools.
2. Cutting the Fudge:
   Once the fudge has fully cooled and set, use a sharp knife to cut it into squares. You can make them as large or small as you like depending on your preference.
3. Storage:
   After cutting, store the fudge in an airtight container. It can be kept at room temperature for several days or in the fridge for a longer shelf life.

Serving and Decoration

Peanut Butter Fudge is already a treat on its own, but you can elevate the presentation and add a little flair to serve it in a fun, creative way. Here are some tips to make your fudge even more delightful:

Suggested Toppings and Coatings

While this Peanut Butter Fudge is perfect on its own, adding some finishing touches can make it even more irresistible. Consider the following options:

• Chopped Peanuts: A sprinkle of chopped salted peanuts on top not only adds texture but also enhances the peanut flavor, giving your fudge a delightful crunch.
• Drizzle of Chocolate: For an extra indulgent treat, drizzle some melted chocolate over the top of the fudge for a beautiful contrast and additional flavor.
• Sea Salt: A pinch of flaky sea salt can complement the sweetness of the fudge and add a touch of savory flavor that balances the richness of the peanut butter.

Serving Ideas

This fudge is a perfect gift for family and friends or a delightful treat for any occasion. It can be served as:

• Party Favors: Cut the fudge into small pieces and wrap them in decorative paper to give as party favors.
• Holiday Gift: Package the fudge in a pretty gift box for a sweet homemade gift.
• Dessert Platter: Serve the fudge on a dessert platter, alongside other treats, for a fun, indulgent spread.

Storage Instructions

Proper storage ensures that your Peanut Butter Fudge remains fresh and delicious for as long as possible. Here’s how to store it:

How to Keep Peanut Butter Fudge Fresh

After preparing the fudge, store it in an airtight container at room temperature. This will help maintain its rich, creamy texture for up to 1 week.

Freezing Peanut Butter Fudge

If you’d like to keep your fudge for a longer period, you can freeze it. Simply wrap the fudge in plastic wrap or foil, place it in a freezer-safe bag, and freeze for up to 1 month. To enjoy it again, thaw the fudge at room temperature or give it a quick reheat in the microwave for a soft, melty treat.

Conclusion

Making Peanut Butter Fudge is an easy and fun way to treat yourself and your loved ones. If you like it with crunchy peanuts, a drizzle of chocolate, or just on its own, this recipe is simple to customize and perfect for any occasion.

With the right ingredients, the perfect temperature, and a little patience, you’ll be able to create a smooth, creamy fudge that will have everyone coming back for more. And with proper storage techniques, you can enjoy this peanut butter treat for days or even weeks.